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It's not wine they're making: Tomatoes crushed in Spanish fest.

• Authors : Elan, Elissa; Kapner, Suzanne

Subjects: *TOMATOES; *FESTIVALSSPAIN

• Source: Nation's Restaurant News. 10/16/95, Vol. 29 Issue 40, p22. 1/9p.

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Mediterranean On The Menu.

Subjects: *MEDITERRANEAN cooking; *RESTAURANT menus; *COOKINGMEDITERRANEAN Region; SPAIN; FRANCE

• Source: Restaurant Hospitality. Nov2006, Vol. 90 Issue 11, p58-60. 3p.

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Barcelona Savors The Taste Of Freedom.

• Authors : Mariani, John

Subjects: *RESTAURANTS; *FOOD serviceSPAIN; BARCELONA (Spain)

• Source: Restaurant Hospitality. Oct2002, Vol. 86 Issue 10, p20. 1p. 2 Color Photographs.

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Gastronomic tour of Spain reveals country's regional culinary treasures.

• Authors : Fabricant, Florence

Subjects: *COOKING; *RESTAURANTSSPAIN

• Source: Nation's Restaurant News. 10/21/2002, Vol. 36 Issue 42, p34. 1/2p.

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Juanito Restaurant.

• Authors : Brandau, Mark

Subjects: *RESTAURANT reviewsSPAIN

• Source: Nation's Restaurant News. 6/30/2008, Vol. 42 Issue 26, p64-64. 1p. 2 Color Photographs.

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Spain emerges as functional-foods and beverages mecca.

• Authors : R. C.

Subjects: FUNCTIONAL foods marketing; BEVERAGE marketing; HEALTH productsSPAIN

• Source: Functional Ingredients; Nov2008, Issue 81, p14-14, 2/3p

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